Thursday, July 29, 2010

How to make Chindian Sushi?

IT's easy really. Buy seaweed, Japanese rice or sushi rice, crabstick, soft shell crab, egg, cucumber and some seasoning. Then put it together on the sushi roll and roll away. As a Chindian, you can add roast pork, mutton masala, bak kut teh, whatever the hell you want!!

Most importantly, get your daughter and niece who is sushi-crazy to do it. You get to enjoy it later. Easy-peezy!!









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